Plant-Based Menu

Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants. Every meal is always made gluten-free & dairy-free. Some of these meals contain eggs & honey. If you would like a fully vegan meal plan, please let us know in the notes section on your order form!

Meals delivered Sunday (May 12th) between 9:30a - 9:30p
Mon, Tues & Wed

Monday - May 13
BREAKFAST
Basil Tomatoes Scramble*
with Breakfast Potatoes, Roasted Vegetables & Fresh Smoothie Shot**
LUNCH
Dal Soup & Curried Chickpeas Salad
with Matchstick Carrots, Pickled Red Onion, Sliced Radish, Toasted Cashews, Baby Spinach & Tahini Tadka Dressing
DINNER
Venezuelan Style Black Beans Patty
with Shredded Cabbage, Chayote Squash, Plantains & Cilantro Coconut Rice with Cilantro Aioli
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Tuesday - May 14
BREAKFAST
Baked Granola Pecan & Seed Squares
with Hard Boiled Egg*, Seasonal Vegetables, Kiwi & Fresh Fruit Cup
LUNCH
Roasted Tofu Salad with Citrus Tarragon Vinaigrette
with Red Peppers, Broccoli Slaw, Golden Raisins, Toasted Almonds & Mixed Greens
DINNER
Nasi Goreng: Indonesian Inspired Sweet Rice with Edamame
with Bok Choy, Green Beans, Green Onions & Cucumber Topped with Sesame Soy Glaze
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Wednesday - May 15
BREAKFAST
Johnny Cakes & Cowboy Caviar
with Fried Egg*, Avocado Jalapeno Aioli & Fresh Fruit Cup
LUNCH
Rosemary Kidney Beans & Toasted Quinoa Bowl
with Sliced Mushrooms, Toasted Pumpkin Seeds, Roasted Sweet Potatoes, Pickled Onion, Spinach & Creamy Rosemary Vinaigrette
DINNER
Penne Pasta with Ground Veggie Sausage
with Pepita Arugula Fennel Pistou, Sautéed Fennel, Peas & Zucchini

Meals delivered Wed (May 15th) between 10:30a - 9:30p
Thur & Fri

Thursday - May 16
BREAKFAST
Citrus, Dried Cherry & Blueberry Breakfast Bread
with Berry Compote, Fresh Strawberry, Hard Boiled Egg* & Fresh Fruit
LUNCH
Cauliflower Bisque & White Beans Harvest Green Salad
with Kale, Pepitas, Roasted Butternut Squash, Broccoli Slaw, Sliced Green Apple & Pumpkin Poppy Seed Dressing
DINNER
Kerala Style Saag Tofu Curry
with Basmati Rice, Carrots & Cauliflower
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Friday - May 17
BREAKFAST
Seasonal Vegetables Sweet Potato Hash
with Scrambled Eggs*, Maple Breakfast Tofu & Fresh Juice Shot**
LUNCH
Lentils Waldorf Salad
Lentil Salad with Green Apple, Grapes, Walnut, Celery, Kale, Arcadian Greens & White Wine Lemon Vinaigrette
DINNER
Bean Cake with Chipotle Mango Salsa
with Roasted Sweet Potatoes, Brussel Sprouts & Broccoli

NOTICE & ALLERGENS

NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions. 
ALLERGENS: We work in commercial kitchen space where tree nuts, peanuts, shellfish, sesame, soybeans, eggs, gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.

try our Plant-Based Plan