with Breakfast Vegetables, Roasted Sweet Potatoes + Seasonal Fruit
MARCH 3RD-7TH
February 24th-28th
UNDERSTANDING OUR MENU
Monday, March 3rd
BREAKFAST
Mushroom + Arugula Frittata
LUNCH
Creamy Tomato Soup + Side Salad
with Snap Peas, Matchstick Carrots, Almonds, Cucumbers, Arcadian Greens, Caper + Sundried Tomato Dressing
DINNER
Spiced Quinoa & Roasted Vegetables
with Spiced Quinoa, Raisins, Roasted Vegetables + Lemon Tahini Sauce
Tuesday, March 4th
BREAKFAST
Banana Nut Muffins
with Sweet Cinnamon 'Butter', Breakfast Vegetables, Hard-Boiled Egg* + Fresh Fruit
LUNCH
Wild Rice Bowl + Garden Pepper Ranch
with Cherry Tomatoes, Pickled Peppers, Broccoli Slaw, Dried Cranberries, Sunflower Seeds, Mixed Greens + Garden Pepper Ranch Dressing
DINNER
Roasted Red Pepper Polenta
with Roasted Red Pepper Polenta, Green Beans, Delicata Squash + Charred Onion Relish
Wednesday, March 5th
BREAKFAST
Spinach Scrambled Eggs*
with Black Beans, Breakfast Potatoes, Salsa + Fresh Fruit
LUNCH
Arcadian Greens Salad + Cilantro Avocado Dressing
with Diced Mango, Matchstick Carrots, Pickled Onion, Sliced Cucumber, Red Cabbage, Spinach, Arcadian Greens + Cilantro Avocado Dressing
DINNER
Cuban Style Mojo Bowl
with Cilantro Rice, Broccoli, Corn, Plantain + Mojo Sauce
Thursday, March 6th
BREAKFAST
Everything Breakfast Bread
with Pickled Onion, Capers, Dill Cashew Spread, Fried Egg* + Tomatoes
LUNCH
Creamy Broccoli Soup & Side Salad
with Pickled Radish, Grapes, Cucumbers, Toasted Pecans, Spinach + Balsamic Dressing
DINNER
Mushroom Marsala
with Pickled Red Onions, Brussel Sprouts, Grape Tomatoes, Pasta Noodles + Marsala Mushroom Sauce
Friday, March 7th
BREAKFAST
Curried Vegetable Frittata
with Sweet Potatoes, Green Onions + Kiwi
LUNCH
Southwest Salad + Chipotle Dressing
with Corn Tortilla Strips, Red Bell Peppers, Broccoli Slaw, Grape Tomatoes, Mixed Greens, Arugula + Chipotle Dressing
DINNER
Cabbage Succotash
with Cabbage Succotash, Lemon Garlic Remoulade + Garlic Rice
Monday, February 24th
BREAKFAST
Vegetable Hash Breakfast Bowl
with Scrambled Eggs*, Roasted Sweet Potatoes + Fresh Fruit
LUNCH
Mushroom Wild Rice Soup + Side Salad
with Broccoli Slaw, Cucumbers, Green Olives, Almonds, Arugula, Spinach + Oregano Dressing
DINNER
Fajitas Bowl
with Mexican Rice, Roasted Peppers, Onions and Broccoli + Avocado Lime Crema
Tuesday, February 25th
BREAKFAST
Sage Roasted Breakfast Focaccia
with Walnut Shallot Dip, Scrambled Eggs*, Roasted Vegetables + Golden Milk
LUNCH
Purple Quinoa Bowl
with Pickled Cauliflower, Rosemary Mixed Seeds, Dried Cranberries, Blanched Asparagus, Quinoa, Mixed Greens, Kale + Roasted Leek Dressing
DINNER
Greek Style Tzatziki Bowl
with Spanakorizo (Lemon Spinach Rice), Green Beans, Olives, Tomatoes + Vegan Tzatziki Sauce
Wednesday, February 26th
BREAKFAST
Veggie Loaded Fried Rice
with Scrambled Eggs*, Edamame + Fresh Fruit
LUNCH
Seasonal Salad Bowl + Roasted Shallot Tarragon Dressing
with Grape Tomatoes, Pickled Onions, Dried Cranberries, Walnuts, Arcadian Greens, Spinach + Roasted Shallot Tarragon Dressing
DINNER
Thai Style Peanut Noodle Bowl
with Rice Noodles, Ginger Broccoli, Carrots, Baby Corn + Peanut Sauce
Thursday, February 27th
BREAKFAST
Seasonal Frittata
with Roasted Fingerling Potatoes + Fresh Fruit
LUNCH
Garden Bowl with Lime Ginger Vinaigrette
with Mango, Cashews, Pickeld Radish, Broccoli Slaw, Arugula, Arcadian Greens + Lime Ginger Vinaigrette
DINNER
Hatch Chili Veggie Bowl
with Kale Slaw, Cilantro Rice and Tomatillo Sauce
Friday, February 28th
BREAKFAST
Cinnamon Blueberry Coffee Cake
with Scrambled Eggs*, Breakfast Potatoes + Fresh Fruit
LUNCH
Greek Salad Bowl
with Sunflower Seeds, Carrots, Black Olives, Cucumbers, Mixed Greens + Red Wine Vinaigrette
DINNER
Pumpkin Risotto Veggie Bowl
with Lemon Caper Sauce, Roasted Carrots, Asparagus + Broccoli
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.