with Eggs*, Roasted Sweet Potatoes + Cantaloupe Slices
NEXT WEEK'S MENU
CURRENT WEEK'S MENU
UNDERSTANDING OUR MENU
Monday, December 30th
BREAKFAST
Seasonal Veggie Hash
LUNCH
Cambodian Style Lemongrass Salad
with Tomatoes, Cucumber, Granulated Peanuts, Pickled Vegetables, Mixed Greens + Cambodian Style Citrus Dressing
DINNER
Thai Green Curry Bowl
with Brown Rice, Carrots, Zucchini, Bok Choy + Green Curry Sauce
Tuesday, December 31st
BREAKFAST
Veggie Loaded Fried Rice
with Scrambled Eggs*, Kiwi + Grapes
LUNCH
Creamy Kale Caesar Salad
with Grape Tomatoes, Pepitas, Cashew 'Cheeze,' Lemon Wedge + Caesar Dressing
DINNER
Roasted Veggie Chimichurri Bowl
with Fresh Chimichurri, Hatch Chili Polenta + Roasted Vegetable Medley
Wednesday, January 1st
BREAKFAST
Pear Caradamom Breakfast Bread
with Spiced Yogurt, Seasonal Veggies + Melon
LUNCH
Winter Sprouts Grain Bowl
with Quinoa, Roasted Sweet Potato, Clover Sprouts, Apples, Sunflower Seeds, Spinach, Baby Kale + Caraway Sauerkraut Dressing
DINNER
Hawaiian Style Kalua Bowl
with Rice, Stir Fry Vegetables + Pineapple
Thursday, January 2nd
BREAKFAST
Texas Breakfast Bowl
with Scrambled Eggs*, Black Beans, Red Breakfast Potatoes, Tortilla Strips + Orange Slices
LUNCH
Brumal Harvest Salad
with Matchstick Radish, Dried Cranberries, Roasted Butternut Squash, Sunflower Seeds, Spinach, Shaved Brussels Sprouts + Charred Lemon Leek Dressing
DINNER
Southwest Chili Bowl
with Black Eye Pea Cake, Cauliflower, Okra + Zucchini
Friday, January 3rd
BREAKFAST
Pumpkin Spice Pancakes
with Cinnamon Butter, Hard-Boiled Egg* + Persimmon
LUNCH
Peanut Sesame Noodle Bowl
with Green Onions, Peanuts, Bean Sprouts, Carrots, Mixed Greens + Peanut Sesame Dressing
DINNER
French Nourish Bowl
with Roasted Asparagus, Zucchini, Thyme Potatoes, Peas + White Wine Mustard Cream Sauce
Monday, December 23rd
BREAKFAST
Huevos Rancheros
with Refried Beans, Corn Tortilla + Orange Slices
LUNCH
Italian White Bean Soup + Harissa Side Salad
with Broccoli Slaw, Watermelon Radish, Apples, Pepitas, Spinach, Mixed Greens + Harissa Dressing
DINNER
Louisiana Style Cajun Bowl
with Cabbage Carrot Succotash, Louisiana Style 'Dirty Rice' + Cajun Style Aioli
Tuesday, December 24th
BREAKFAST
Banana Oat Protein Pancakes
with Lemon Blueberry Compote, Roasted Vegetables Hardboiled Egg* + Grapes
LUNCH
Thai Style Green Papaya Salad
with Lime, Cherry Tomatoes, Peanuts, Carrots, Green Onion, Spinach, Kale, Shredded Green Papaya + Thai Style Dressing
DINNER
Turkish Tahini Bowl
with Pickled Onions, Roasted Vegetables, Parsley, Quinoa + Tahini
CHRISTMAS MEALS
Wednesday, December 25th
BREAKFAST
Seasonal Veggie Hash
with Scrambled Eggs*, Roasted Potatoes, Basil Aioli + Fresh Fruit
LUNCH
Winter Allspice Salad Bowl
with Heirloom Cherry Tomatoes, Pickled Daikon Radish, Dried Cherry, Green Apples, Arcadian Greens + Sweet Allspice Vinaigrette
DINNER
Christmas Dinner
with Garlic Potatoes, Blanched Broccolini + Demi Glace
Thursday, December 26th
BREAKFAST
Veggie Loaded Frittata
with Breakfast Potatoes, Fresh Veggies + Lentil Salad
LUNCH
Pozole Verde Soup + Southwest Salad
with Corn, Tortilla Strips, Cucumber, Cherry Tomatoes, Arcadian Greens, Purple Cabbage + Chipotle Dressing
DINNER
BBQ Bowl
with Warm Purple Cabbage, Cilantro, Kale Slaw, Mac'n'Cheeze + Pickled Red Onion
Friday, December 27th
BREAKFAST
Breakfast Burrito Bowl
with Black Beans, Eggs*, Green Onions, Tortilla Strips, Salsa + Fried Plantains
LUNCH
Sweet + Spicy Wild Rice Bowl
with Walnuts, Carrots, Pickled Radish, Dried Cranberries, Spinach, Arugula, Wild Rice and Sweet + Spicy Mustard Dressing
DINNER
Ethiopian-Style Doro Wat
with Cauliflower, Green Beans, Lentils + Polenta
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.