April 28th - May 2nd
April 21st - 25th
UNDERSTANDING OUR MENU
Monday, April 28th
BREAKFAST
Banana Breakfast Bread W/ Maple Compound 'Butter'
with Hard Boiled Egg*, Roasted Vegetables + Fresh Fruit
LUNCH
Curried Sweet Potato Soup + Side Garden Salad
with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens + Turmeric Garlic Dressing
DINNER
Korean Kimchi Fried Rice Bowl
with Kimchi Fried Rice, Snap Peas, Broccoli + Baby Corn
Tuesday, April 29th
BREAKFAST
The Denver Scramble
with Pickled Green Peppers, Paprika Breakfast Potatoes + Fresh Fruit
LUNCH
Garden Herbs + Greens Greek Salad
with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula + Greek Oregano Dressing
DINNER
Szechauan Style Jasmine Rice Bowl
with Garlic Green Beans + Green Onion Jasmine Rice
Wednesday, April 30th
BREAKFAST
Farmer's Market Breakfast Hash
with Yellow Potatoes, Brussel Sprouts, Leeks, Butternut Squash, Tarragon Butter Beans + Fresh Fruit
LUNCH
Green Curry Rice Noodle Bowl
with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens + Spinach
DINNER
Moroccan Tumeric Quinoa Plate
with Roasted Kale, Cauliflower, Carrots, Golden Raisins + Turmeric Quinoa
Thursday, May 1st
BREAKFAST
Mushrooms + Garden Greens Scramble
with Golden Potatoes + Fresh Juice Shot
LUNCH
Tomato Basil Bique + Southwest Salad
with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale + Southwest Dressing
DINNER
Cashew Curry Biryani
with Curried Basmati Rice, Cauliflower, Peas + Peppers
Friday, May 2nd
BREAKFAST
Savory Oats
with Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds + Fresh Fruit
LUNCH
Roasted Pear Quinoa Bowl
with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Greens, Arugula + Roasted Pear Vinaigrette
DINNER
Power Protein Cakes W/ Fennel Risotto
with Lemon Caper Aioli, Garlic Brussel Sprouts + Fennel Risotto
Monday, April 21st
BREAKFAST
Cambodian Style Savory Rice Porridge
with Bok Choy, Bean Sprouts, Chili Crisp, Fish Sauce/Vegan Fish Sauce + Fresh Fruit
LUNCH
Dal Soup + Sweet Curry Green Salad
with Watermelon Radish, Hemp Seeds, Amaranth Seeds, Heirloom Cherry Tomatoes, Roasted Corn, Kale, Mixed Greens + Sweet Curry Dressing
DINNER
Thai Peanut Sauce Noodle Bowl
with Rice Noodles, Carrots + Sauteed Bok Choy
Tuesday, April 22nd
BREAKFAST
Italian Stallion Frittata
with Cherry Tomatoes, Pesto, Basil, Roasted Potatoes + Fresh Fruit
LUNCH
Fisherman's Bowl
with Red Pepper, Shredded Carrots, Pickled Onions, Pepitas, Kale, Radicchio + Spinach
DINNER
Carne Molida o Friojoles con Piña
with Rice, Pinto Beans, Roasted Zucchini, Corn, Cilantro, Pickled Carrots + Pineapple Relish
Wednesday, April 23rd
BREAKFAST
Raspberry Banana Muffins
with Lemon Yogurt, Hard Boiled Egg,* Grapes + Fresh Fruit
LUNCH
Greek Style Tabbouleh Bowl
with Grape Tomatoes, Cucumber, Kalamata Olives, Red Peppers, Mixed Greens + Red Wine Vinaigrette
DINNER
Golden Cutlet with Greens + Gratin
with Potatoes Au Gratin, Collard Greens + Stoneground Mustard Aioli
Thursday, April 24th
BREAKFAST
Rosemary + Seed Breakfast Bread
with Mushroom Cashew Spread, Scrambled Eggs* + Fresh Fruit
LUNCH
Sweet Soy Vegetable Soup + Ginger Tamari Side Salad
with Pickled Ginger, Carrots, Pineapple, Almonds, Kale, Spinach + Ginger Tamari Dressing
DINNER
Roasted Vegetable BBQ Bowl
with Roasted Potatoes + Seasonal Vegetable Medley
Friday, April 25th
BREAKFAST
Chilaquiles Rojos
with Scrambled Eggs,* Black Beans + Fresh Fruit
LUNCH
Quinoa Power Bowl
with Cherry Tomatoes, Dried Cranberries, Matchstick Carrots, Mixed Seeds + French Dressing
DINNER
The Birria Bowl
with Consomé, Green Onion Brown Rice, Roasted Chayote, Carrots + Pickled Radish
Wellness Menu
Our Wellness Menu combines lean animal proteins with powerful plant nutrients & superfoods - in balanced portion sizes that are great for everyone.
Plant-Based Menu
Our Plant-Based Menu combines vegetarian-friendly proteins with powerful superfood plants.
Please note that some of these meals may contain eggs. If you would like a fully vegan meal plan, please select that dietary preference when placing your order.
Every meal is always made gluten-free & dairy-free.
OUR MOST POPULAR PLANS
NOTICE & ALLERGENS
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Consuming unpasteurized fruit or vegetable juices may increase your risk of foodborne illness if you have certain medical conditions.
ALLERGENS: Our meal plans are always gluten & dairy free but we do want you to know that we work in a private commercial kitchen space where tree nuts, peanuts, shellfish, fish, sesame, soybeans, eggs, coconut, some gluten and dairy are processed. If you have a severe allergy, we don't recommend the program.