click for full ingredients list

Monday - April 29
BREAKFAST
Banana Carrot Breakfast Bread with Maple Compound 'Butter'
with Hard Boiled Egg*, Roasted Vegetables & Fresh Juice Shot**
LUNCH
Curried Sweet Potato and Kale Soup & Grilled Beef Salad
with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens & Turmeric Garlic Dressing
DINNER
White Fish* Quinoa Cakes with Lemon Caper Aioli
with Garlic Brussel Sprouts, and Fennel Risotto
---------------------------
Tuesday - April 30
BREAKFAST
Denver Scramble*
with Pickled Green Peppers, Ham, Paprika Breakfast Potatoes & Fresh Fruit
LUNCH
Greek Style Salad with Roasted Chicken
with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula & Greek Oregano Dressing
DINNER
Szechuan Style Chicken
with Garlic Green Beans and Green Onion Jasmine Rice
--------------------------
Wednesday - May 1
BREAKFAST
Seasonal Vegetables Frittata*
with Roasted Yellow Potatoes, Tarragon Butter Beans & Fresh Fruit
LUNCH
Green Curry Rice Noodle Bowl with Shredded Chicken
with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens & Spinach
DINNER
Moroccan Style Chicken
with Roasted Kale, Cauliflower and Carrots & Turmeric Quinoa with Golden Raisins

click for full ingredients list

Monday - April 29
BREAKFAST
Banana Carrot Breakfast Bread with Maple Compound 'Butter'
with Hard Boiled Egg*, Roasted Vegetables & Fresh Juice Shot**
LUNCH
Curried Sweet Potato and Kale Soup & Roasted Chickpeas Salad
with Matchstick Carrots, Golden Raisins, Grape Tomatoes, Pepitas, Arcadian Greens & Turmeric Garlic Dressing
DINNER
Vegetables Quinoa Cakes with Lemon Caper Aioli
with Garlic Brussel Sprouts, and Fennel Risotto
---------------------------
Tuesday - April 30
BREAKFAST
Denver Scramble*
with Pickled Green Peppers, Maple Breakfast Tofu, Paprika Breakfast Potatoes & Fresh Fruit
LUNCH
Greek Style Salad with Seasoned Lentils
with Cashew 'Cheeze', Grape Tomatoes, Red Pepper, Mixed Olives, Cucumber, Spinach, Arugula & Greek Oregano Dressing
DINNER
Szechuan Style Chik'n
with Garlic Green Beans and Green Onion Jasmine Rice
--------------------------
Wednesday - May 1
BREAKFAST
Seasonal Vegetables Frittata*
with Roasted Yellow Potatoes, Tarragon Butter Beans & Fresh Fruit
LUNCH
Green Curry Rice Noodle Bowl with Marinated Tofu
with Rice Noodles, Broccoli Slaw, Red Peppers, Sliced Radish, Almonds, Mixed Greens & Spinach
DINNER
Moroccan Style Stewed White Beans
with Roasted Kale, Cauliflower and Carrots & Turmeric Quinoa with Golden Raisins

click for full ingredients list

Thursday - May 2
BREAKFAST
Roasted Mushrooms, Spinach & Pastrami Scramble*
with Golden Potatoes & Fresh Juice Shot**
LUNCH
Tomato Basil Bisque & Roasted Turkey Salad
with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale & Southwest Dressing
DINNER
Cashew & Chicken Biryani
with Curried Basmati Rice & Cauliflower, Peas and Peppers
---------------------------
Friday - May 3
BREAKFAST
Savory Oats
with Pea Shoots, Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds & Green Elixir Shot**
LUNCH
Grilled Chicken & Toasted Quinoa Bowl
with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Green, Arugula & Roasted Pear Vinaigrette
DINNER
Korean Style Pork
with Kimchi Fried Rice & Snap Peas, Broccoli, Bok Choy, Baby Corn

click for full ingredients list

Thursday - May 2
BREAKFAST
Roasted Mushrooms & Spinach Scramble*
with Maple Breakfast Tofu, Golden Potatoes & Fresh Juice Shot**
LUNCH
Tomato Basil Bisque & Chipotle Black Bean Crumbles Salad
with Grape Tomatoes, Roasted Corn, Tortilla Strips, Pepitas, Spinach, Kale & Southwest Dressing
DINNER
Cashew & Garbanzo Beans Biryani
with Curried Basmati Rice & Cauliflower, Peas and Peppers
---------------------------
Friday - May 3
BREAKFAST
Savory Oats
with Pea Shoots, Roasted Kale, Red Onion, Yam, Fried Egg*, Sesame Seeds & Green Elixir Shot**
LUNCH
Citrus Black Eyed Peas & Toasted Quinoa Bowl
with Toasted Walnuts, Grapes, Broccoli Slaw, Mandarin Oranges, Mixed Green, Arugula & Roasted Pear Vinaigrette
DINNER
Korean Style Tofu
with Kimchi Fried Rice & Snap Peas, Broccoli, Bok Choy, Baby Corn